Omacocktail Experience | Ophelia Lounge | Cocktail Lounge, Rooftop Bar and Food in New York, NY

Omacocktail Tasting Experience at Ophelia

Step into a night of refined indulgence high above Manhattan. Join us at Ophelia Rooftop, where timeless Art Deco glamour meets modern mixology for an elevated Omakase Style cocktail tasting experience unlike any other in New York City.

Omacocktail tasting experience cocktails at Ophelia

Book the Omacocktail Experience

What to Expect

Your guided rooftop tasting experience

Guided Cocktail Tasting A 90 minute, guided tasting of 7 petit, handcrafted, elevated cocktails

Reserved Bar Seating Reserved seating at the bar to enjoy the intimate experience with our mixologists

Kitchen Pairings Selection of 4 petit, single-bite treats from the kitchen during the experience to complement the flavor profile of the cocktails

Cocktail Insight Insight into cocktail technique, flavor profiles, and inspiration

Iconic Rooftop Atmosphere Sophisticated rooftop atmosphere with iconic NYC views at one of Manhattan’s most iconic lounges

Full Menu Available A full food menu is available for guests to order from during their experience

Order Full-Size Cocktails Ability to order full sized versions of favorite cocktails after the experience is complete

Reserve Your Seat

A La Española A spin off the G&T Abrojo gin infused with apricots + Clarified mango juice + Arbol pepper + Cocchi Americano + Tuaca + Chamoy + Elderflower tonic + CO₂

Purple Tuxedo A 1920’s version of a popular martini Empress 1908 gin + C. Comoz blanc vermouth + Velvet Falernum + Brennivín + Absinthe + Plum bitters + Gold dust

Beekman Classic Martini Our seasonal version of a classic martini Amass mushroom gin + Armonico gin + La Quintinye Extra Dry vermouth + Italicus + Vetiver cordial + Vetiver mist

Killing Me Softly Homage to the re-emerging Lychee martini Old Duff genever + Pellehaut Blanche Armagnac + Kirinzan sake + Dorothy Parker rose gin + Cointreau + Coconut + Ramazzotti Rosato + Peychaud’s bitters

Opus 13 A Japanese inspired Sidecar featuring a palace-aged Cognac & Whiskey and Louis XIII drops. Toki Japanese whiskey + Akashi Ume Japanese whiskey + Louis Roque brandy + Umeboshi + Elderflower + Citrus + Egg white

Ascension Our take on a smoky Old Fashioned Maker’s Mark + Vida mezcal + Smoked habanero + Palm syrup + Bitters + Smoke

El Paso Our take on a rum Old Fashioned Coconut Cartel rum + Don Fulano Reposado tequila + Cinnamon + Banana + Cacao + Coconut + Aromatic bitters

Single-bite kitchen pairings Cuisine tasting by Chef Antelmo Ambrosio

Mini Lobster Taco

Tuna Tartare Spoon

Black Caviar Bump

Chocolate Truffle

Email Signup

Reservations